How to get the most life out of your non-toxic kitchen workhorse. Plus: other sustainable kitchen upgrades, our bath sheet review and more
This story was originally published in the Filter US newsletter on buying fewer, better things. Sign up here to get early access to it
Each week the Filter newsletter cuts through the noise to bring you smart, practical recommendations on how to live better – from what is worth buying to the tools, habits and ideas that actually last.
In theory I love the idea of a wooden cutting board. They don’t shed microplastics in your food, are naturally antibacterial and give off the rustic aesthetic that lives inside my Pinterest boards.
John Boos R-Series Maple Cutting Board (18x12in)
John Boos R-Series Maple Cutting Board (20x15in)
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